Il CANE ROSSO That’s pizza amore! Pepperoni? No. Ranch dressing? Hell-to-the-no. All the soppressata, fresh basil, grape tomatoes, burrata, and Jimmy’s sausage you can shake a stick at? You bet, come and get it! Il Cane Rosso owner, Jay Jerrier, moved here from Boston in 1997, two years after a trip to Italy burned an impression of the best pizza he’d ever eaten squarely into his...